Nothing says fancy brunch like a mimosa. Everyone knows the classic orange juice and champagne combo, served at on Mother’s Day and at country clubs around the world. But why wait till Mother’s Day? When you can make a Celsius Slimosa at home, every day is Mother’s Day! The recipe for a Celsius Slimosa is roughly the same as a regular mimosa:

1. Get a tall champagne flute
2. Fill it almost halfway with a dry champagne
3. Top it off with Sparkling Orange Celsius

That’s it! Now jump up and enjoy the rest of your day! Start your day off right with a little kick from a delicious Sparkling Celsius! For an extra flavor blast, you might want to try using Sparkling Wild Berry Celsius.

This entry was posted on Friday, October 3rd, 2008 at 7:55 pm and is filed under Celsius Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.